+100 questions on AI in food quality

Answered by practioners from the field

At our last session, 1,000 food quality professionals showed up and 115 submitted questions before we even started. We read every single one and grouped them into 3 themes to answer.

Joined by Adina Creanga from AAK, Andres Del Rio from Lipton Teas and Fusions, and our co-founder Siska Lannoo we'll cover:

Practical use cases AI can fix in food quality

We gave you a first taste last time. This time we take it a step further and discuss other use cases that the audience would love to see fixed. Real workflows, real results, and why "my data isn't clean enough" is the excuse that's keeping most teams stuck.

AI reliability, accuracy & trust

Can you actually trust what AI tells you? What does validation look like in practice? And how do you use AI to strengthen human judgement?

People, skills & the future of the profession

What this means for QA professionals, hiring profiles, and the competencies that matter now to use AI wisely

THE PANELISTS